apprentice
Apprenticeships and Internships are filled for the 2021 growing season.
Feel free to inquire about joining us next year.
This is a full-season, education-focused position for those not only curious, but also dedicated to the hard work required of learning the ins-and-outs of small scale, intensive organic production. Beginning in April and running through November, apprentices will be involved in the full spectrum of life on the farm. Work will vary greatly, from starting seeds in the greenhouse and preparing garden beds, transplanting, to managing livestock, crop cultivation, harvesting produce, marketing and engaging with the public!
Apprentices will also have the opportunity to learn the business of farming, including record keeping, field planning and organic certification. We encourage apprentices to take on an independent project during the season, allowing them to put their strengths and talents to work for the benefit of the local food/farm community.
This position is geared towards future farmers or those wishing to pursue food production in some capacity. A 50-55 hour work week can be expected. An ideal candidate would have:
1) A prior season spent working on a farm, or in some other physically demanding work atmosphere,
2) A flexible, humble and positive outlook
3) The desire and ability to think critically and communicate effectively with farmer and fellow apprentices
4) A demonstrated interest in intentional, small scale food production and rural community living
For more details and to see the full posting, check out our ATTRA advertisement here. If this seems a good fit for you (or if you have any questions - don't hesitate to reach out), send your resume with cover letter and attached references to Sarah at goodsteadfarm@gmail.com.
Apprentices will also have the opportunity to learn the business of farming, including record keeping, field planning and organic certification. We encourage apprentices to take on an independent project during the season, allowing them to put their strengths and talents to work for the benefit of the local food/farm community.
This position is geared towards future farmers or those wishing to pursue food production in some capacity. A 50-55 hour work week can be expected. An ideal candidate would have:
1) A prior season spent working on a farm, or in some other physically demanding work atmosphere,
2) A flexible, humble and positive outlook
3) The desire and ability to think critically and communicate effectively with farmer and fellow apprentices
4) A demonstrated interest in intentional, small scale food production and rural community living
For more details and to see the full posting, check out our ATTRA advertisement here. If this seems a good fit for you (or if you have any questions - don't hesitate to reach out), send your resume with cover letter and attached references to Sarah at goodsteadfarm@gmail.com.
